Catering by Michael’s of Denver
www.michaelsofdenver.com

Passed Hors d'oeuvres

• Belgian Endive Petals filled with Boursin
  Garnished with dried cranberries and nuts
• Chilled Shrimp Shooters
  served in a shot glass with cocktail sauce
• Pepper Jack & Shredded Pork Quesadillas
  offered with smoked habanera salsa

French Market

• Hummus, Baba Ganoush, & Olive Tapenade Dipping Station
  Accompanied by an assortment of fresh breads
• Elegant Cheese Display of Fine Imported and Domestic Cheeses
  Featuring our signature Boursin and served with an assortment of crackers

Pasta Saute and Salad Station

• Penne Pasta with Pesto and Fresh Vegetables
  Served with three-cheese breadsticks
• Classic Caesar Salad
  Crisp romaine lettuce tossed with parmesan cheese and croutons

Colorado Table

• BBQ Buffalo Meatballs
  bite size and delicious
• Mushroom Empanadas
  Wild mushroom filled pastries
• Sliced Roma Tomato, Fresh Basil and Buffalo Mozzarella
  Served on a toasted crostini and drizzled with balsamic vinaigrette

Carving Station

• New York Strip Loin
  Whole roasted loin of beef served with creamed horseradish
• Fresh Baked Rolls
  Served with dairy fresh butter

Dessert Buffet

• Chocolate Dipped Fruit
  Fresh and dried fruit dipped in chocolate, coconut and chopped nuts
• Lemon Bars, Chocolate Brownies and Pecan Diamonds

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